Tshuab taw qhia
1, Lub tshuab yog tsim rau ice cream stick, khob jelly, bar bag kua txiv, tin hnab zaub mov, thiab lwm yam.
2, Lub pasteurization kub yog adjustable nyob rau hauv 65-98 ℃.
3, Txoj kev pasteurization yog dej da dej, uas yog cov khoom immersed nyob rau hauv dej kub rau pasteurizing.
4, Rau qhov hnyav ntawm cov khoom ntab yooj yim, ob txheej siv cov khoom ruaj khov kom tsis txhob muaj qhov tsis sib xws pasteurization tshwm sim los ntawm cov khoom ntab.
5, Lub tshuab yog rhuab los ntawm chav kom txuag hluav taws xob.