Tsawg kub pasteurization tshuab rau pickles thiab kimchi

1, Lub tshuab yog tsim rau packed pickles thiab kimchi, kelp txhob lo lo ntxhuav, cabbage, lotus root slices, xyoob tua, carrots, okra, thiab lwm yam.

2, Lub pasteurization kub yog adjustable nyob rau hauv 65-98 ℃.

3, Txoj kev pasteurization yog dej da dej, uas yog cov khoom immersed nyob rau hauv cov dej kub rau pasteurizing.

4, Lub sij hawm pasteurization thiab qhov kub thiab txias tuaj yeem tswj tau los txo cov kev ua haujlwm ntawm phau ntawv.

5, Lub tshuab yog rhuab los ntawm chav kom txuag hluav taws xob.Qhov kis ceev ntawm txoj siv mesh yog adjustable.Lub pasteurizer yog nruab nrog lub pneumatic lub rooj zaum valve.Thaum qhov kub hauv lub pasteurizer qis dua, cov chav yuav rov ua dua tshiab.Thaum qhov kub hauv lub pasteurizer nce mus txog qhov kub thiab txias, nws yuav raug kaw kom txuag hluav taws xob.Lub tshuab muaj cov yam ntxwv ntawm kev tswj qhov kub thiab txias, kev ua haujlwm siab thiab kev txuag hluav taws xob.

6, qhov sib txawv nrog kub sterilization yog kub pasteurization tsis muaj peev xwm pasteurizer tsis rhuav tshem cov as-ham thiab saj ntawm cov zaub mov nws tus kheej, thiaj li ua kom cov zaub mov qab dua.Khaws cov zaub mov pasteurized ntawm qhov kub thiab txias hauv chav tsev tuaj yeem tswj tau qhov qub saj thiab khoom noj khoom haus

7, Lub tshuab tuaj yeem txuas ntxiv lub neej txee tom qab pasteurizing thiab txias.

8, Lub tshuab kuj tseem siv tau rau cov txiv hmab txiv ntoo thiab zaub bleaching thiab nqaij ua noj, thiab muab tso rau hauv cov kab ntau lawm nrog dej txias tshuab, thiab nws tuaj yeem txhim kho cov khoom noj khoom haus automation.

9, Txoj siv mesh tuaj yeem muab faib ua ib txheej lossis ob txheej tsim, ob txheej txheej tsim yog tsuas yog tsom rau cov khoom lag luam ib qho hnyav yog lub teeb thiab yooj yim ntab cov khoom, kom tsis txhob muaj qhov sib npaug ntawm pasteurization.

10. Peb kuj muab cov tshuab ua tiav los ua cov khoom kimchi los ntawm cov khoom siv raw rau cov khoom tiav.