Yuav xaiv lub pasteurizer li cas?

Nrog rau thoob ntiaj teb kev mloog zoo rau kev nyab xeeb khoom noj khoom haus, daim ntawv pov thawj thiab kev saib xyuas ntawm cov chaw tsim khoom noj khoom haus yog nce, pasteurization tshuab ua ib qho ntawm cov khoom siv tseem ceeb ntawm cov tuam txhab tsim khoom noj khoom haus, ua lub luag haujlwm tseem ceeb hauv kev tsim khoom noj khoom haus, yog li yuav ua li cas xaiv pasteurization tshuab?
Muaj ob hom pasteurization tshuab cua sov, ib qho yog hluav taws xob cua sov, thiab lwm yam yog chav cua sov.Vim hais tias cov txheej txheem pasteurization yog qhov kub thiab txias kom tsis muaj menyuam (ua kom tsis muaj menyuam nyob hauv 98 degrees Celsius).Qhov kub tsis tshua muaj hais txog ntawm no tsuas yog qhov kub thiab txias siab ua kom tsis muaj menyuam lub lauj kaub, hluav taws xob cua sov yog tsim rau cov khoom siv me me nrog cov zis qis, chav cua sov yog tsim rau cov khoom loj nrog cov zis siab, yog li tuaj yeem xaiv cov pasteurizer raws li cov khoom tsim tawm ntawm tus kheej lub tuam txhab. .
Raws li cov khoom siv los xaiv lub tshuab pasteurization, dej da dej pasteurization tshuab yog tsim rau ntau hom hnab ntim khoom noj nqaij npuas, taum curd, yogurt thiab mis nyuj, pickles, jelly jam thiab lwm yam khoom noj khoom haus kom tsis muaj menyuam.Cov khoom yog immersed kiag li nyob rau hauv lub cua sov dej kom ua tiav cov nyhuv ntawm sterilization.
Spray pasteurization tshuab tseem hu ua lub qhov dej pasteurization tshuab, nws yog tsuas yog haum rau lub raj mis kua txiv haus dej haus, zaub kua txiv haus, kaus poom pickles, ntses, kaus poom txiv hmab txiv ntoo jam thiab lwm yam khoom sterilization, sterilization txoj kev yog rhuab dej los ntawm lub nozzle tusyees tshuaj tsuag ntawm lub khoom, kom ua tiav cov txiaj ntsig zoo kom tsis muaj menyuam.
Tam sim no feem ntau siv nyob rau hauv kev ua lag luam yog cov chav dej kub da dej pasteurized tshuab, Nws yog nrov heev nrog kom zoo dua ntawm kev txuag hluav taws xob, tsis tu ncua pasteurization, loj ntau lawm, ntau yam thiab hais txog.