Cov txheej txheem tag nrho ntawm Korean kimchi ua cov cuab yeej raug muab tso rau hauv ntau lawm

Cov txheej txheem tag nrho ntawm Korean kimchi ua cov cuab yeej raug muab tso rau hauv ntau lawm
Nyob rau hauv xyoo tas los no, vim muaj kev xav tau ntau ntxiv rau cov khoom siv ua zaub mov, tshwj xeeb tshaj yog kimchi ua cov cuab yeej hauv Kaus Lim Kauslim, peb lub tuam txhab tau tsom mus rau kev tsim cov khoom siv tag nrho ntawm cov khoom siv sib dhos tshwj xeeb rau kev ua lag luam Korean kimchi.
Cov khoom siv tag nrho muaj xws li stainless hlau curing fermentation pas dej, cabbage txiav tshuab, dov bar tu tshuab, txiav tshuab, ntim tshuab, pasteurization tshuab, deg cua tshuab thiab Chav tshuab ziab khaub ncaws, thiab lwm yam. lub curing, fermentation, ib nrab txiav, tu, txiav, ntim, tsis tshua muaj kub pasteurization, cua ziab thiab ziab thiab lwm yam txheej txheem.Nyob rau hauv brine concentration tswj thiab cabbage core txiav thiab lwm yam txheej txheem ntawm kev tshawb fawb thiab kev loj hlob tseem ceeb, rov kuaj, uas ua los ntawm kimchi yuav khaws cia nyob rau hauv chav tsev kub rau 12 lub hlis.Nyob rau theem tam sim no, cov cuab yeej ua tiav tau muab tso rau hauv kev tsim khoom, thiab tau mus txog kev koom tes ntev nrog Kaus Lim Kauslim Daesang Group.
Cov zis loj, qib siab ntawm automation, kev ua haujlwm ruaj khov, txuag kev ua haujlwm, txo cov nqi zog kom tsawg yog qhov loj tshaj plaws ntawm tag nrho cov khoom siv sib dhos.Niaj hnub no, kev ua haujlwm ntau thiab kim dua, nws ntseeg tias cov khoom siv no yuav dhau los ua kev xaiv ntawm cov neeg siv khoom ntau dua yav tom ntej.